Now retired, Gregg is the Founder of Interactive Restaurant Consulting

Gregg has designed and overseen the development of over 700 restaurant and bar operations. With an exemplary 50 year career in the food service industry, including: Founding Interactive Restaurant Consulting Inc, Partner/Owner of Bob Smith Restaurant Equipment, Chief Operating Officer of East Coast Bagel Co Inc, President of Numero Uno Franchise Corp, Executive Vice President of Shakey’s Pizza Restaurants, Director of Company Operations + Training and Eastern Franchise Operations for A & W Restaurants Inc, Gregg has decided to spend his time fully with his wonderful family. He values all the relationships he has cultivated with everyone of you though the years, and is excited for all his new adventures here and around the world!